DAIRY
Good cleaning systems are key in the dairy production
One
of the most important aspects to consider in the dairy industry is maintaining
good hygiene in production. Usually, dairy products are transported in sealed
bottles or cartons, so the risk of any contamination getting into the product
is minimal. However, spillage in production can cause contamination and
bacterial growth on the product packaging and the production line.
Contamination can then be transferred from the products straight to the
supermarket shelves and possibly contaminate other products’ outer packaging.
Using
stable and robust production equipment that controls the bottles and cartons in
a good way can prevent Spillage. We also recommend using production equipment
that does not build up long conveyor lengths full of bottles or cartons. By
queuing many products, they can get exposed to a lot of pressure that
eventually can damage them.
One of the most important aspects to consider in the dairy industry is maintaining good hygiene in production. Usually, dairy products are transported in sealed bottles or cartons, so the risk of any contamination getting into the product is minimal. However, spillage in production can cause contamination and bacterial growth on the product packaging and the production line. Contamination can then be transferred from the products straight to the supermarket shelves and possibly contaminate other products’ outer packaging.
Using stable and robust production equipment that controls the bottles and cartons in a good way can prevent Spillage. We also recommend using production equipment that does not build up long conveyor lengths full of bottles or cartons. By queuing many products, they can get exposed to a lot of pressure that eventually can damage them.
Avoid spillage by using stable and robust production equipment
A hygienic design avoids contamination and bacterial growth
The inline chain washing unit runs continuously when working with production lines with high product spillage. The result is a cleaner chain that allows longer production runs without Clean in Place (CIP) systems or routine maintenance.
Most automated cleaning systems are operated from a control panel that turns on high-pressure jets to clean the chain and the conveyor. Disinfection of the production line often follows right after. Also, the systems usually collect dirty residues into a collection chamber to avoid cross-contamination. All automated cleaning systems are efficient and clean to a good standard.
